Bakery & Pastry Ingredients
Essences & Extracts
Our range of all natural essences and extracts to be used in a wide variety of applications: All to add a boost of flavour to your desserts!
- 12 months
- 1 kg tub
- Store in a cool & dry place, avoid direct sunlight & odour.
Non-Dairy Whipping Cream
Everwhip produces a whipped cream that is very firm and very smooth while being more white in colour (and not ivory). It is sugar free (suitable for diabetic patients!) and is stable for 10 months while chilled. It works very well even when whipping in a hot kitchen environment and is excellent in keeping its shape.
- 1.03 kg x 12 packets per carton
- Everwhip 1030
- Everwhip V
- Everwhip AS
Quescrem is an innovative Spanish dairy company specialized in developing and manufacturing varieties of cream cheese and mascarpone. They are well known for its flavour, texture, functionality in hot & cold applications and versatility in savoury and sweet recipes. All products are made using all natural raw materials!
- 500g tub and 2 kg pail
- Cream Cheese
- Mascarpone Cheese
Gelato/Ice Cream Ingredients
Wide range of gelato/ice cream premixes and pastes from milk base, fruit base, classical or fruit paste, texture improvers and more. Easy, quick and always ready for impeccable preparation to produce top quality artisanal gelato.